Ona serious note, Sweetgreen is all about locally grown seasonal foods.Whether you order a Guacamole Greens salad bowl (an order which has afan club all its own) or a Curry Cauliflower bowl, you can bet that theingredients you devour will be prepared in-house from scratch everymorning using ingredients grown by local farmers. For you to get a tasteof the season, they have a section of the menu for seasonal bowls,which feature the best in-season fruits and vegetables. They also havewarm bowls and salad bowls and customizable bowls, oh my! If you’re thetype of person that gets overwhelmed by options, not to fear. Rumor hasit, Sweetgreen’s cult-like following has the Kale Caesar and Rad Thai atthe top of their list. No matter what you order – best to expect greatflavors, fresh ingredients, and a behind the scenes team committed toproviding you healthier, convenient, and delicious dining.
Theoverall goal? To build a healthier, locally-driven community. How arethey doing this? Not only by using locally grown ingredients, but alsoby donating 100% of their opening day sales to CUESA, in support ofbeginning farmers. Proceeds are for plans to establish a pop-up forup-coming farmers at the Ferry Plaza Farmers Market.
// Go supportSweetgreen and your local SF bay farmers on Tuesday, October 11th! ThisSoMa location can be found at 171 2nd St.
Written by Erika Montoya, photos courtesy of Sweetgreen – Need more foodie news? Get on our mailing list and never miss a minute of the best Bay Area action.
